Nutrition · per 100 g

Energy	105 kcal
Fat	4.3 g
Saturated fat	1.3 g
Cholesterol	35 mg
Carbs	6 g
Protein	10 g
Salt	0.33 g
Sodium	130 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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