Nutrition · per 100 g

Energy	7.4 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	1.4 g
Sugars	0 g
Protein	0.4 g
Salt	1.4 g
Sodium	578 mg
Vitamin C	0.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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