Nutrition · per 100 g

Energy	483 kcal
Fat	18.7 g
Saturated fat	6.7 g
Carbs	70.7 g
Sugars	4 g
Protein	8 g
Salt	1.6 g
Sodium	653 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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