Nutrition · per 100 g

Energy	350 kcal
Fat	2 g
Saturated fat	0.33 g
Carbs	83.3 g
Fiber	13 g
Protein	6.7 g
Salt	0.04 g
Sodium	16.7 mg
Iron	4 mg
Zinc	2.8 mg
Vitamin A	583 µg
Vitamin E	9.2 mg
Vitamin C	83.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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