Nutrition · per 100 g

Energy	417 kcal
Fat	6.3 g
Saturated fat	0.67 g
Carbs	83.3 g
Sugars	26.7 g
Fiber	2.7 g
Protein	6.7 g
Salt	0.96 g
Sodium	383 mg
Iron	4 mg
Zinc	2.8 mg
Vitamin A	583 µg
Vitamin E	9.2 mg
Vitamin C	83.3 mg
Folate (B9)	333 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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