Nutrition · per 100 g

Energy	383 kcal
Fat	0.67 g
Saturated fat	0.67 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	90 g
Sugars	26.7 g
Fiber	1.7 g
Protein	3.3 g
Salt	0 g
Sodium	0 mg
Iron	4 mg
Zinc	2.8 mg
Vitamin A	83300 µg
Vitamin E	9.2 mg
Vitamin C	83.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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