Nutrition · per 100 g

Energy	452 kcal
Fat	21.6 g
Saturated fat	4.8 g
Carbs	60 g
Fiber	20 g
Protein	16 g
Salt	0.3 g
Sodium	120 mg
Potassium	384 mg
Calcium	92 mg
Iron	4 mg
Vitamin D	1.2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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