Nutrition · per 100 g

Energy	593 kcal
Fat	43.9 g
Saturated fat	5.3 g
Carbs	36.7 g
Sugars	8 g
Protein	12.7 g
Salt	6 g
Sodium	2420 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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