Nutrition · per 100 g
| Energy | 94.4 kcal |
| Fat | 1.8 g |
| Saturated fat | 1.1 g |
| Carbs | 13.3 g |
| Sugars | 11.1 g |
| Protein | 6 g |
| Calcium | 178 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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