Nutrition · per 100 g

Energy	46.7 kcal
Fat	0 g
Saturated fat	0 g
Cholesterol	3.3 mg
Carbs	10 g
Sugars	8.7 g
Fiber	1.3 g
Protein	2.7 g
Salt	0.09 g
Sodium	36.7 mg
Calcium	91.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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