Nutrition · per 100 g

Energy	56 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	6.7 mg
Carbs	4 g
Protein	10 g
Salt	0.14 g
Sodium	56.7 mg
Calcium	253 mg
Magnesium	28.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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