Nutrition · per 100 g

Energy	35.7 kcal
Fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	10.7 g
Sugars	3.6 g
Added sugars	3.6 g
Fiber	3.6 g
Protein	0 g
Salt	0.8 g
Sodium	321 mg
Potassium	314 mg
Calcium	50 mg
Iron	0.71 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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