Nutrition · per 100 g

Energy	319 kcal
Fat	8 g
Saturated fat	1.2 g
Trans fat	0.01 g
Cholesterol	3.6 mg
Carbs	57 g
Sugars	24 g
Added sugars	24 g
Fiber	1.4 g
Protein	5 g
Salt	0.58 g
Sodium	233 mg
Potassium	190 mg
Calcium	47.7 mg
Iron	1.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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