Nutrition · per 100 g

Energy	218 kcal
Fat	1 g
Saturated fat	0.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	48 g
Sugars	13 g
Added sugars	6 g
Fiber	0 g
Protein	3.6 g
Salt	0.63 g
Sodium	250 mg
Potassium	45 mg
Calcium	20 mg
Iron	45 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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