Nutrition · per 100 g

Energy	53.3 kcal
Fat	1.7 g
Saturated fat	1.4 g
Trans fat	0 g
Cholesterol	3.3 mg
Carbs	8 g
Sugars	7.7 g
Protein	1.3 g
Salt	0.14 g
Sodium	56.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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