Nutrition · per 100 g

Energy	160 kcal
Fat	2.3 g
Saturated fat	0.5 g
Carbs	34 g
Sugars	2 g
Fiber	1.3 g
Protein	2.7 g
Salt	1.1 g
Sodium	460 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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