Nutrition · per 100 g

Energy	703 kJ
Energy	168 kcal
Fat	2.3 g
Saturated fat	0.08 g
Cholesterol	0 mg
Carbs	34 g
Sugars	0.76 g
Protein	3 g
Salt	0.59 g
Sodium	237 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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