Nutrition · per 100 g

Energy	160 kcal
Fat	2 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	6.7 mg
Carbs	33.3 g
Sugars	0.67 g
Added sugars	0.2 g
Fiber	1.3 g
Protein	3.3 g
Salt	0.85 g
Sodium	340 mg
Potassium	43.3 mg
Calcium	8.7 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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