Nutrition · per 100 g

Energy	173 kcal
Fat	5 g
Saturated fat	0.5 g
Cholesterol	33.3 mg
Carbs	28.3 g
Sugars	3.3 g
Fiber	1 g
Protein	5 g
Salt	1.2 g
Sodium	470 mg
Potassium	0.1 mg
Calcium	10.3 mg
Iron	0.23 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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