Nutrition · per 100 g

Energy	163 kcal
Fat	3.2 g
Saturated fat	0.56 g
Carbs	28.7 g
Sugars	3 g
Protein	4.8 g
Salt	0.95 g
Sodium	378 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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