Nutrition · per 100 g

Energy	350 kcal
Fat	1 g
Saturated fat	0.32 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	76 g
Sugars	3 g
Added sugars	0 g
Fiber	2 g
Protein	9 g
Salt	2.2 g
Sodium	890 mg
Potassium	137 mg
Calcium	18.9 mg
Iron	0.64 mg
Vitamin D	0.97 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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