Nutrition · per 100 g

Energy	445 kcal
Fat	18.2 g
Saturated fat	3.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	40.5 g
Sugars	3.4 g
Added sugars	0 g
Fiber	0 g
Protein	29.3 g
Salt	0.6 g
Sodium	240 mg
Potassium	536 mg
Calcium	227 mg
Iron	3.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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