Nutrition · per 100 g

Energy	1340 kJ
Energy	320 kcal
Fat	14.4 g
Saturated fat	4.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	42.3 g
Sugars	5.2 g
Added sugars	2.1 g
Fiber	2.1 g
Protein	7.2 g
Salt	2.2 g
Sodium	876 mg
Potassium	165 mg
Calcium	17.5 mg
Iron	0.52 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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