Nutrition · per 100 g

Energy	70 kcal
Fat	0.21 g
Saturated fat	0.07 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	16.2 g
Sugars	15.4 g
Protein	0.77 g
Salt	0.03 g
Sodium	11.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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