Nutrition · per 100 g

Energy	258.3 kcal
Fat	3.1 g
Saturated fat	1 g
Carbs	43.3 g
Sugars	23.7 g
Fiber	0.26 g
Protein	14.5 g
Salt	3.1 g
Sodium	1227 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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