Nutrition · per 100 g

Energy	68.5 kcal
Fat	0.44 g
Saturated fat	0.22 g
Carbs	15.2 g
Sugars	8.2 g
Protein	1.1 g
Salt	0.38 g
Sodium	152 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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