Nutrition · per 100 g

Energy	261 kcal
Fat	2 g
Saturated fat	0.4 g
Cholesterol	10 mg
Carbs	55 g
Sugars	6 g
Protein	6.5 g
Salt	0.6 g
Sodium	242 mg
Calcium	17 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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