Nutrition · per 100 g

Energy	150 kcal
Fat	6.7 g
Saturated fat	2.5 g
Trans fat	0 g
Cholesterol	91.7 mg
Carbs	5 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	16.7 g
Salt	1.2 g
Sodium	492 mg
Potassium	258 mg
Calcium	44.2 mg
Iron	0.33 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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