Nutrition · per 100 g
| Energy | 334 kcal |
| Fat | 6.6 g |
| Saturated fat | 3.1 g |
| Cholesterol | 22.9 mg |
| Carbs | 60 g |
| Sugars | 37.1 g |
| Protein | 8.6 g |
| Salt | 0.19 g |
| Sodium | 74.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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