Nutrition · per 100 g

Energy	464 kcal
Fat	18 g
Saturated fat	12 g
Trans fat	0 g
Cholesterol	36 mg
Carbs	76 g
Sugars	44 g
Added sugars	0 g
Fiber	4 g
Protein	2 g
Salt	1.1 g
Sodium	448 mg
Potassium	242 mg
Iron	2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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