Nutrition · per 100 g
| Energy | 22.5 kcal |
| Fat | 0.65 g |
| Saturated fat | 0.13 g |
| Trans fat | 0.01 g |
| Carbs | 0.75 g |
| Sugars | 0.2 g |
| Protein | 3.5 g |
| Salt | 1 g |
| Sodium | 415 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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