Nutrition · per 100 g

Energy	336 kcal
Fat	3.8 g
Saturated fat	2 g
Carbs	40 g
Sugars	4.4 g
Fiber	5.3 g
Protein	44.4 g
Salt	1.6 g
Sodium	640 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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