Nutrition · per 100 g

Energy	222 kcal
Fat	12 g
Saturated fat	3.5 g
Trans fat	0 g
Cholesterol	68 mg
Carbs	2 g
Fiber	0 g
Protein	27 g
Salt	0.44 g
Sodium	177 mg
Potassium	161 mg
Calcium	22 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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