Nutrition · per 100 g

Energy	52.1 kcal
Fat	1.1 g
Saturated fat	0.26 g
Trans fat	0 g
Cholesterol	2.1 mg
Carbs	6.6 g
Sugars	2.4 g
Fiber	2.4 g
Protein	5.3 g
Salt	0.22 g
Sodium	89.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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