Nutrition · per 100 g

Energy	80 kcal
Fat	2.4 g
Saturated fat	1.6 g
Trans fat	0 g
Cholesterol	8 mg
Carbs	12 g
Sugars	9.6 g
Added sugars	7.6 g
Fiber	0 g
Protein	2.4 g
Salt	0.09 g
Sodium	36 mg
Calcium	0 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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