Nutrition · per 100 g
| Energy | 75 kcal |
| Fat | 2.8 g |
| Saturated fat | 1.7 g |
| Cholesterol | 9.3 mg |
| Carbs | 10 g |
| Sugars | 10 g |
| Protein | 2.1 g |
| Salt | 0.11 g |
| Sodium | 42.9 mg |
| Calcium | 70 mg |
| Vitamin A | 71.4 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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