Nutrition · per 100 g
| Energy | 85.7 kcal |
| Fat | 2.9 g |
| Saturated fat | 1.9 g |
| Cholesterol | 9.3 mg |
| Carbs | 12.1 g |
| Sugars | 10.7 g |
| Protein | 2.5 g |
| Salt | 0.08 g |
| Sodium | 33.6 mg |
| Calcium | 70 mg |
| Zinc | 2.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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