Nutrition · per 100 g

Energy	73.3 kcal
Fat	2 g
Saturated fat	0.58 g
Carbs	6.9 g
Sugars	0.33 g
Added sugars	0.33 g
Protein	6.9 g
Salt	0.31 g
Sodium	123 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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