Nutrition · per 100 g

Energy	0.83 kcal
Fat	2.3 g
Saturated fat	0 g
Carbs	51.7 g
Sugars	9.2 g
Protein	5 g
Salt	2.4 g
Sodium	948.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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