Nutrition · per 100 g

Energy	406.3 kcal
Fat	14.4 g
Saturated fat	5.9 g
Carbs	56.3 g
Sugars	34.4 g
Fiber	0 g
Protein	12.5 g
Salt	4.6 g
Sodium	1859.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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