Nutrition · per 100 g

Energy	314 kcal
Fat	5.6 g
Saturated fat	2.4 g
Trans fat	0 g
Cholesterol	111 mg
Carbs	19.3 g
Sugars	11.3 g
Protein	46.9 g
Salt	3.3 g
Sodium	1330 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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