Nutrition · per 100 g

Energy	425 kcal
Fat	12.5 g
Saturated fat	2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	25 g
Sugars	2.5 g
Added sugars	0 g
Fiber	10 g
Protein	52.5 g
Salt	1.3 g
Sodium	500 mg
Potassium	1160 mg
Calcium	200 mg
Iron	8.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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