Nutrition · per 100 g

Energy	400 kcal
Fat	8 g
Saturated fat	4 g
Cholesterol	0 mg
Carbs	72 g
Sugars	8 g
Protein	12 g
Salt	0.65 g
Sodium	260 mg
Calcium	0 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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