Nutrition · per 100 g
| Energy | 420 kcal |
| Fat | 16 g |
| Saturated fat | 7 g |
| Trans fat | 0.03 g |
| Cholesterol | 0 mg |
| Carbs | 60.9 g |
| Sugars | 3.6 g |
| Added sugars | 0 g |
| Fiber | 4.2 g |
| Protein | 10.1 g |
| Vitamin D | 166000 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.