Nutrition · per 100 g

Energy	344 kcal
Fat	11.1 g
Saturated fat	2.2 g
Carbs	51.9 g
Sugars	3.7 g
Fiber	18.5 g
Protein	25.9 g
Salt	0.97 g
Sodium	389 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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