Nutrition · per 100 g

Energy	435 kcal
Fat	8.7 g
Saturated fat	8.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	78.3 g
Sugars	52.2 g
Added sugars	52.2 g
Fiber	0 g
Protein	0 g
Salt	0.54 g
Sodium	217 mg
Potassium	739 mg
Calcium	17.4 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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