Nutrition · per 100 g

Energy	43.8 kcal
Fat	0.4 g
Saturated fat	0.2 g
Trans fat	0 g
Cholesterol	2 mg
Carbs	9.6 g
Sugars	8.3 g
Added sugars	8 g
Fiber	0.8 g
Protein	0 g
Salt	0.04 g
Sodium	17.9 mg
Potassium	0 mg
Calcium	17.5 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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