Nutrition · per 100 g

Energy	423.5 kcal
Fat	18.8 g
Saturated fat	2.4 g
Carbs	47.1 g
Sugars	2.4 g
Fiber	2.4 g
Protein	21.2 g
Salt	4 g
Sodium	1600 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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