Nutrition · per 100 g
| Energy | 447 kcal |
| Fat | 17.1 g |
| Saturated fat | 2.4 g |
| Trans fat | 0 g |
| Cholesterol | 50 mg |
| Carbs | 41.4 g |
| Protein | 31.4 g |
| Salt | 3.3 g |
| Sodium | 1340 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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