Nutrition · per 100 g

Energy	424 kcal
Fat	16.5 g
Saturated fat	2.4 g
Trans fat	0 g
Cholesterol	188 mg
Carbs	44.7 g
Sugars	2.4 g
Added sugars	0 g
Fiber	2.4 g
Protein	25.9 g
Salt	3.8 g
Sodium	1530 mg
Potassium	94.1 mg
Calcium	23.5 mg
Iron	0.23 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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